Well, in most cases, the answer is something like this: Chianti wine with no additives. This is the product of organic chianti wine (vino chianti biologico), and it’s made by vintners who follow their own vinicultural practices and use only organic ingredients.
Into the world of Vinicultural methods:
Some wine can be made in accordance with many different vinicultural methods: for instance, some vintners allow more oxidation during grape fermentation while others allow none at all. Additionally, although some vintners prefer to use sulfites to kill unwanted yeasts or molds that might contaminate their wines, vino chianti biologico is typically made with none.
Modern wines, modern methods:
Some vintners also avoid modern fermentation equipment in favor of traditional methods like in tuscan wine tours, which can take much longer but retain more flavors and help bring out the unique characteristics of each grape variety. This type of wine is appropriately called vino da tavola , or “table wine.” It’s usually produced in limited quantities that are meant for local consumption only.
On the other hand, vino chianti classico , which belongs to a larger DOCG category, comes from specific regions in Italy. Comprised of three counties south of Florence—iena, Arezzo, and Firenze—this vino chianti classico is made by vintners who use vinicultural practices such as green harvesting and the exclusion of chemicals. Some classic wine bottles that undergo crown corks or screw tops are required to include a DOCG stamp on their labels, in addition appellation sticker. This ensures you receive a high-quality product. Within some must be aged at least four years and has a higher minimum alcohol content than vino chianti classico.
All wines made exclusively from grapes harvested in a specific region of Italy. While some wine can be produced through organic or traditional methods, others must meet certain requirements to become part of a larger DOCG category.